I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.
We preserve our favorite foods, which means I know my family will eat them when it’s time to break them out, whether that’s for a camp out, family vacation, or the apocalypse.
Not only does this save time and money, it saves the headache of trying to throw together a last minute meal if we are in a hurry. And again, it cuts down on food waste.
Tony, if you see this, I went ahead and purchased the catch can. Do you think it's okay to just purchase a reducer to go from the size of the exhaust to the size of the hose that came with the can?
And once you have resolved your issue I hope you will stay around and talk to us all about what you have been drying in your machine, etc.
3. Poor Quality of Dried Food: Ensure that your food is prepared correctly; avoid using overly ripe or damaged produce as they may not yield good results after drying.
You can count on me sticking around to talk about the food side of things! My wife looked at me a little oddly when I got the freeze dryer, but now she's a fan too. I'm discovering things that it can do that I hadn't expected, such as making low carb snacks.
So they have been sitting in my freezer awaiting a time when I was prepared to deal with them - I've told him several times that he isn't going to get usable raspberries out of this - just raspberry powder. I don't think he believes me!
Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.
We have two freezers in the garage as well. All of these machines generate heat and humidity. Our FDer front regularly sweats up an storm and water drips off the door and from around the entire chamber perimeter down the front of the unit. It got so bad that I taped a plastic shield above the display to route the water around it. You can see the water on the door and on the get more info stainless steel front past the 4 screws on the unit.
Not all of us are technical experts (the 'not' category includes me) but I hope someone who can help you will come along soon.
Shortly after getting the freeze dryer, Lance's wife began shipping over boxes of dehydrated food. We get the food, rehydrate it, and make some incredible meals. My favorite was the pizza Lance would whip up!
You can leave meat covered with boiling water in the fridge overnight. For salsa, reconstitute with cold water and let sit 5 website minutes.
It's hardly the most exciting GoPro video for sure, and some may think it's about as interesting as watching a tree grow, but if you really want to see the Harvest Right "in action" in order to understand what's happening (not that there's much to see), this provides a "speeded-up" way to do that!